Description
An heirloom variety, the Lorz family brought this plant to Washington State’s Columbia River Basin in the early 1900s from their home in Italy. It isn’t too hot, but is a bit spicy, warm and rich. Part of the Slow Food USA Ark of Taste, which is a program seeking to preserve disappearing foods that possess a unique taste. Lorz Italian stores well for 6-8 months and averages 15 cloves per bulb.
