St. Helens Red

Bold and spicy flavor with hints of nuts.

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Description

A silverskin variety with a somewhat gnarly looking tan bulb, St. Helens Red puts on a deceptive face! A true Washington State heirloom, this garlic has long fat cloves that make it a chef’s prize in the kitchen, while the bold and spicy flavor, with hints of nuts, make it a prized addition to any meal. Great for roasting, braiding, and longer storing, St. Helens Red has 8-12 bulbs per pound and about 15-25 cloves per bulb.

Additional information

Weight

1/4lb, 1/2lb, 1lb